From: Henryk Eisenberg <Henryk.Eisenberg@weizmann.ac.il>
  To  : vshier@babylon.chem.psu.edu
  Date: Tue, 15 May 2001 13:08:56 +0400

Re:v-bar and Mw

>I am trying to determine the v-bar value for a glycosylated protein.  The
>protein was denatured (6M GnHCl) and placed in either (a) H2O or (b) 50%
>D2O/H2O.  We have acquired data for at a range of concentrations and
>speeds for each sample.   What would be the most appropriate method of
>analyzing this data to determine v-var and Mw?  Thanks,
>
>  Vince
>
>--
>------------------------------------------------
>Vincent K. Shier
>Department of Chemistry
>Penn State University
>152 Davey Laboratory, Box 73
>University Park, PA 16802
>(814) 865-9508
>vks3@psu.edu
>     or
>vshier@chem.psu.edu
>
I SUGGEST YOU CONSULT HENRYK EISENBERG BIOPHYSICAL CHEMISTRY
88 (2000) 1-9.