From: Vincent Shier <vshier@babylon.chem.psu.edu>
  To  : rasmb@alpha.bbri.org
  Date: Mon, 14 May 2001 13:18:35 -0400

I am trying to determine the v-bar value for a glycosylated protein.  The protein was denatured (6M GnHCl) and placed in either (a) H2O or (b) 50% D2O/H2O.  We have acquired data for at a range of concentrations and speeds for each sample.   What would be the most appropriate method of analyzing this data to determine v-var and Mw?  Thanks,

  Vince

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Vincent K. Shier
Department of Chemistry
Penn State University
152 Davey Laboratory, Box 73
University Park, PA 16802
(814) 865-9508
vks3@psu.edu
     or
vshier@chem.psu.edu

http://www.personal.psu.edu/vks3
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