From: Brian M. Baker <baker@xtal200.harvard.edu>
  To  : rasmb@bbri.org <rasmb@bbri.org>
  Date: Sun, 19 Nov 2000 23:32:12 -0500

affinities vs. temperatures

Greetings all, 
This is highly off-topic and I apologize, but does anybody know of any
well-characterized examples of protein-ligand (or oligomerization)
interactions in which the equilibrium constant increases (binding becomes
tighter) with temperature?
Thanks and have good day!
-Brian

============================================
Brian M. Baker
Department of Molecular and Cellular Biology
Harvard University
baker@crystal.harvard.edu
(617) 496-6074