From: James D. Lear <lear@mail.med.upenn.edu> To : ">"David J. Scott", rasmb@bbri.harvard.edu Date: Fri, 25 Sep 1998 10:09:11 -0400
Look in the Handbook of Chemistry & Physics under "Osmolality of aqueous solutions. Glycerol is in there. In the 48th edition, it's on page D-156.I presume you can convert the numbers to units appropriate to your needs. Good luck. Jim Lear